Suffolk ‘superoil’ takes on the Med
Hillfarm Oils champions British extra virgin rapeseed oil.
Deciding what type of oil to cook with requires more thought than just reaching for the cheapest bottle of olive oil in the supermarket. Hillfarm, a Suffolk based family producer of extra virgin rapeseed oil, is challenging consumers to ‘swap the olive’ for the culinary versatility and added healthy goodness of its Omega rich, rapeseed oil.
hillfarm extra virgin rapeseed oil is a delicious, non GM culinary oil,containing more vitamin E and 11x more natural Omega 3 than olive oil. With the lowest saturated fat content of any other oil on the market - only 6% saturated fat, compared to most olive oils containing 14% and sunflower oil with 10% saturated fat - hillfarm is a versatile and healthy ‘superoil.’
With a higher burn point than olive oil, hillfarm is better suited to cooking and stir frying without losing the oils’ nutritional properties. Its earthy, nutty flavour adds a unique freshness that is perfect for dressings, roasting vegetables or potatoes, whilst also being used as a direct substitute for butter and margarine when baking.
Why go to the Mediterranean and back when you can taste the goodness of a British Omega packed, lower fat alternative?”
