Mixed Double for Pure Delight
Bio Planète Olive Oil & Balsamico is the first ready-to-serve oil-vinegar mix in organic food quality.This is a great favourite in our household, served with warm ciabatta or french bread. This mix of oil and balsamic vinegar is truly delicious. The combination has a particularly delicious rich but mellow flavour.
Vinegar and oil, the mediterranean double, almost always go together.
Hence, Bio Planète, as the first supplier in organic food quality, is now offering for sale a ready-to-serve blend of olive oil and balsamic vinegar to the gourmet and connoisseur of good mediterranean cuisine.
The culinary basis: Dauno Gargano olive oil
The small and particularly aromatic olives of the Ogliarola garganica und Coratina varieties ripen under the southern Italian sun on thick-trunked and often more than one-hundred-year-old olive trees. Hand-picked, carefully selected and first cold-pressed, they yield unique olive oil of a gentle and fruity note, highly valued by the connoisseur of fine Italian olive oils.
The perfect partner: Aceto Balsamico di Modena
Rich in flavour and of brownish glossy colour, traditionally made from the top-quality juice of the biologically cultivated grape varieties of Trebbiano, Lambrusco and Sangiovese and aged on oak barrels for three years, “Aceto Balsamico di Modena” is thoroughly balanced in flavour and pleasantly sweet, with a faint taste of balsamic acid.
