Abelha is a great addition to the cocktail cabinet. The spirit at the heart of Cachaça is relatively less known in the UK, but it is a key ingredient in the Brazilian national drink.
Here’s how to do it at home and you’ll be pleased to know it’s so easy....
Take a whole lime and cut into 8ths, add them to a sturdy rocks glass and muddle with 2 barspoons/teaspoons castor sugar. Add some cracked ice and a 50ml measure of Abelha silver cachaca and stir. Serve with a straw... a great refreshing taste.